I was listening to an interview of Kevin Finch. He is the nephew of the well-known pastor, author and thinker, Eugene Peterson. Kevin comes from a long line of pastors going back generations, and he is the founder of a ministry to people in the food industry called The Big Table.
The food industry may seem like a strange idea to target for a ministry. Kevin is eloquent in explaining his call to this ministry, hearing the clear voice of God and all. The website provides some further insight.
The restaurant and hospitality sector of the workforce is the largest sector of the workforce in the country, doubling any other industry. It is also growing faster than any other segment of the workforce. The Big Table website describes it as a “catch basin” for “all of the most vulnerable demographics” – single parents, at-risk teens, immigrants, ex-felons trying to turn their lives around, etc.
Perhaps, one reason for the vulnerable demographic is that anyone willing to work can get a job in the restaurant and hospitality world. It is often the first place people look for entry level work and the last place people look when all else fails.
“But put so many at-risk individuals together under one roof and it is not surprising that this industry has the highest rates of people struggling with alcohol and drug addiction, massive amounts of divorce and broken relationships, redline stress levels, job instability, rapid turnover, and almost no safety net.”
Restaurant and hospitality workers get paid (often not very much) for serving others with smiles on their faces, while a large portion of them suffer in own their lives. The website reports the following:
- Forty three percent (43%) of workers in the restaurant and hospitality industry fall below the “survival” line – DOUBLE the rate of any other working population;
- Workers in the restaurant and hospitality industry struggle with drug and alcohol addiction more than any other working group; and
- Benefits, like health insurance, vacations, sick time, etc. are largely not available for workers in the restaurant and hospitality industry.
In my own experience, I see that workers in the restaurant and hospitality industry are often exploited. They don’t get paid overtime. Bosses often schedule them part time to avoid overtime pay so they have to work multiple jobs to make ends meet. Many get paid less than minimum wage and must rely on tips. They sometimes get paid “under the table”, which usually means they are paid less.
Working conditions can be extremely stressful in a hot kitchen or full restaurant, under the pressure of demanding bosses, expectant and often ungrateful patrons, and ever changing conditions. The lowest paid workers are often the first target of angry customers and critical bosses.
One of my first jobs in high school was as a busboy in a popular restaurant. I noticed (and can still see in my mind) that every seasoned waitress, Maître d’, cook, and kitchen worker smoked cigarettes like chimneys. The stress of performing in that pressure cooker environment clearly showed in the worry worn faces of those veterans on which smiles often lost their battle with the struggle of simply getting through the night.
So, what does any of this have to do with the Church in America?Continue reading “Breakfast in America: A Litmus Test for the Church?”